Chicken Cafreal

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A tangy chicken again from the west coast of india. This time from the state of fun and beaches - goa. From the sunday mid-day stored here for reference and sharing.

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Steps

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Pierce the chicken pcs with a fork.

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Marinate them in salt and sour lime juice grind the masala ingredients to a paste spread this paste too over the chicken and keep at room temperature for 2 hours atleast.

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Heat the oil in a large frying pan and add the chicken pcs and saute for 10-12 mins until the skin of the chicken is dark and the juices run clear when the chicken pcs are pricked with a knife.

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Halfway through add the potato slices so that they too fry with the chicken.

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Serve hot.

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Ingredients

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chicken, lime, vegetable oil, potatoes, salt, green chilies, garlic, green cardamom pods, cloves, coriander leaves, gingerroot, white vinegar, sugar, cumin seed, turmeric powder