Chicken Caesar Vegetable Lasagna

This dish is loaded with lots of veggies and has great flavor! there is not a lot of guilt when you eat this. use your favorite alfredo sauce to change up the flavor. i look for the sauces with the lowest fat content. i've made this a couple of times now and made some changes to try to get it just right. i think this is it! you can use ground chicken or turkey. we like the ground turkey. serve this with a green salad and you've got a great meal.

Steps

Cook noodles according to package directions.

Drain.

Preheat oven to 350f.

Cook ground chicken in large non-stick pan along with chopped onion.

Salt and pepper meat while cooking.

Halfway through cooking add minced garlic.

Cook until done.

Remove from heat.

In a large mixing bowl combine ground meat mixture , chopped spinach , chopped red peppers , chopped broccoli , chopped carrots , lemon juice , and alfredo sauce.

Spray a 9x13 pan with non-stick spray.

Lay three noodles on the bottom.

Put 1 / 3 of the mixture on top of noodles.

Repeat layers twice.

Sprinkle with mozzarella cheese and then parmesan cheese.

Bake uncovered for 40 minutes or until heated through.

I usually put it under the broiler for a few minutes so the top gets a little brown.

Ingredients

ground chicken, yellow onion, garlic cloves, frozen chopped spinach, roasted red pepper, frozen broccoli cuts, carrot, alfredo sauce, lemon juice, mozzarella cheese, parmesan cheese, whole wheat lasagna noodles, salt, pepper