Chicken Burrito Bake

This is from the dinner doctor" by anne byrn. great to use up that leftover chicken or pick up a roasted chicken at the store. quick and easy."

Preheat oven to 375f.

Place chicken , salsa verde and 1 / 2 cup of cheese in a mixing bowl.

Stir to combine.

Spoon about 1 / 2 cup chicken mixture down middle of tortilla.

Fold one edge over and roll up.

Place , seam side down , in 13 x 9 inch baking dish.

Repeat with remaining tortillas and chicken mixture.

Combine pasta sauce and remaining 1 1 / 2 cups cheese in mixing bowl.

Spread over burritos.

Bake until sauce is bubbling and browned in spots , 20 to 25 minutes.

Remove from oven and cool 10 minutes.

Top with shredded lettuce , diced avocado and / or chopped cilantro if desired.

cooked chicken, salsa verde, mexican blend cheese, flour tortillas, alfredo sauce