Amazing Fish Tikka

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The name says it all:) please note: cooking time is a guesstimate.

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Steps

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Pat dry fish pieces on a clean paper towel.

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In a bowl , combine together the fish , lemon juice , salt and turmeric powder.

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Keep aside to marinate for 30 minutes.

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Soak fenugreek leaves in salted water for 10 minutes.

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Squeeze and drain out water.

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Combine fresh fenugreek leaves , cream , labneh , ginger-garlic paste , red chilli powder , kasoori methi , gramflour , egg yolks and fish.

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Mix well.

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Thread fish tikka pieces onto skewers.

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Barbecue over a hot charcoal or electric grill.

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When half done , baste fish tikkas with oil once and then cook until completely done.

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Serve hot with chutney.

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Enjoy !.

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Ingredients

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butterfish, fresh lemon juice, turmeric powder, salt, fenugreek leaves, yogurt cheese, cream, ginger-garlic paste, red chili powder, dried fenugreek leaves, gram flour, egg yolks, oil