Chicken Brunswick Stew Paula Deen

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I'm a fan of paula deen of the food network--good food on the table quick. It looked on tv, but when i set out to make it myself, i wasn't sure of this list of ingredients, not being from the south myself. I had never heard of brunswick stew, but after trying it, i'll definitely be making it again.

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Steps

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Place chicken in a large pot and add enough water to cover.

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Bring to a boil.

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Turn heat down and simmer until chicken is falling-off-the-bone done.

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Drain chicken , reserving 2 cups of the stock.

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When chicken cools , remove the skin and bones and chop meat.

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In clean pot , mix remaining ingredients with chopped chicken and 1 cup of the reserved stock.

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If stew becomes to thick , add additional stock.

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Serve over steamed rice.

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Ingredients

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broiler-fryer chickens, water, crushed tomatoes, sugar, creamed corn, ketchup, barbecue sauce, liquid smoke, onion, vinegar, worcestershire sauce, salt and pepper, celery salt, cooked rice