Chicken Broth

---

I make broth all the time. i store it in my freezer so i have it whenever i need it. this is the recipe i use when i have extra chicken pieces that we wont eat for dinner.

---

Steps

---

In a large pot place chicken pieces , celery , carrots , onion , parsley , thyme , bay leaves , salt and pepper.

---

Add water.

---

Bring to boiling.

---

Reduce heat.

---

Cover and simmer for 2 hours.

---

Remove chicken.

---

Strain broth through cheesecloth placed in colander.

---

Discard vegetables and seasonings.

---

Refrigerate broth and any reserved meat in separate covered containers up to 3 days or freeze up to 6 months.

---

Ingredients

---

chicken pieces, celery & leaves, carrots, onion, parsley, salt, bay leaves, dried thyme, pepper, cold water