Chicken Breasts With Maple Whiskey Glaze
These can be grilled or broiled. cook time does not include marinating time.
Steps
Rub thyme over both sides of chicken breasts.
Combine syrup , whiskey and oil.
Pour over chicken breasts.
Marinate breasts in the refrigerator for several hours.
Grill or broil breasts , about 6 minutes per side , basting frequently with marinade for a shiny brown glaze.
Ingredients
dried thyme, chicken breast halves, pure maple syrup, whiskey, vegetable oil