Chicken Breasts Stuffed With Asparagus

Got this recipe from a friend - very tasty!!

Prepare chicken and asparagus.

Combine butter , mustard , garlic and wine.

Dip chicken breasts in this mixture to coat.

Place 3 asparagus spears on each breast and roll securing with a toothpick.

Mix bread crumbs , parmesan and parsley together and roll breasts in this mixture.

Bake 30 minutes at 350 f.

Serve with hollandaise sauce.

chicken breasts, asparagus spears, butter, dijon mustard, garlic, white wine, breadcrumbs, parmesan cheese, parsley