Chicken Breasts In Phyllo

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Chicken breasts in phyllo

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Steps

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Preheat oven to 350 degrees fahrenheit.

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In a skillet , melt 2 or 3 tablespoons of the butter.

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Saute the onion until golden.

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Remove onion and set aside.

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Melt 2 or 3 tablespoons butter in the same skillet.

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Saute the mushrooms until all juices are absorbed.

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Add the onions , parsley and garlic and saute 1 minute.

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Stir in the flour and blend well.

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Add the vermouth or dry white wine.

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Stir over medium heat until thickened.

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Season with salt and pepper to taste.

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Remove mushroom mixture from skillet and set aside.

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In same skillet melt remaining butter with olive oil and saute chicken until lightly browned , about 1 minute per side.

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Remove from heat.

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Brush one sheet of phyllo dough with melted butter and sprinkle with bread crumbs.

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Place a second sheet of phyllo over the first.

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Butter and sprinkle with bread crumbs.

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Place a chicken breast in the lower half of the phyllo.

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Put 1 / 4 of the mushroom mixture and 1 / 4 of the feta over the chicken.

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Fold up the sides of the phyllo .

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Ingredients

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butter, onion, mixed mushrooms, parsley, garlic clove, all-purpose flour, dry vermouth, salt and pepper, olive oil, boneless skinless chicken breast halves, phyllo dough, breadcrumbs, feta cheese