Amazing Chicken Tortilla Soup
This recipe has been a huge hit with everyone who has ever tried it. We make it almost weekly, and the leftovers are eaten immediately. It is also very healthy! It is a little spicy, so if you don't have too much of a tolerance for spicy foods, you may choose to leave out the seeds of the jalapeño. If you love spicy, like we do, extra cayenne pepper adds even more zing. Enjoy!!
Steps
Saut onion , garlic , jalapeo and green pepper with olive oil in a large pot until soft.
Add all the rest of the ingredients to the large pot and bring to a boil.
After about 15 minutes , remove the chicken breasts and shred.
Return shredded chicken to the pot and simmer an additional 45 minutes.
Serve , topped with crushed tortilla chips if desired.
Ingredients
olive oil, onion, garlic cloves, jalapeno pepper, green pepper, boneless skinless chicken breasts, frozen corn, dry white wine, cumin, chili powder, cayenne pepper, chicken broth, diced tomatoes, tomato sauce, non-fat tortilla chips