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Recipe Tags: Time To Make Course Main Ingredient Cuisine Preparation Clear Soups Soups Stews Poultry Easy Chicken South American Chilean Meat Chicken Thighs Legs 3 Steps Or Less 4 Hours Or Less

Chicken Bori

This recipe is from a missionary at my church who just came back from paraguay, so it is very authentic. times are estimates as i have yet to make this lovely sounding dish.

Steps

Cut up the chicken in pieces.
Put into a kettle with water.
Add tomatoes and onion.
Allow it to boil 30 minutes.
Add salt and oregano.
If the chicken is tender , remove it with a little broth.
Prepare the bori by making a circle with the corn flour.
In the center , add cheese , egg , and grease from chicken broth.
Mix until you obtain a dough.
Roll the dough with your hands and make little balls.
Add balls to the boiling broth.
When balls float to the surface , allow it to boil for a few more minutes.
Add the pieces of chicken , whole.
Serve hot.

Ingredients

chicken, water, onion, tomatoes, green pepper, salt, oregano, cornflour, cheese, broth, egg