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Recipe Tags: Weeknight Time To Make Main Ingredient Cuisine Preparation North American Pasta Poultry American Cajun Southern United States Chicken Dietary Low Calorie Low Carb Low In Something Meat Chicken Breasts Pasta Rice And Grains 4 Hours Or Less

Chicken Big Mamou On Pasta

This is a newly adopted recipe. I will be working on making it lower in fat.

Steps

For example , if the recipe calls for 1 cup rich stock , start it with at least 2 cups of strained basic stock.
Dark meat , cut into 1 / 2-inch cubes.
Directions:.
Place in the hot water , oil and salt in a large pot over high heat.
And cover and bring to a boil.
When water reaches a rolling boil , add small amounts of spaghetti at a time to the pot , breaking up oil patches as you drop the spaghetti inches.
Return to boiling and cook to al dente stage , do not over cook.
(to test doneness of spaghetti , cut a strand in half near the end of cooking time.
When done , there should be only a speck of white in the center , less than one-fourth the diameter of the strand.
) do not overcook.
During this cooking time , use a wooden or spaghetti spoon to lift spaghetti out of the water by spoonfuls and shake strands back into the boiling water.
Then immediately drain spaghetti into a collander.
Stop cooking process by running cold water over strands.
After the pasta has cooled t.

Ingredients

hot water, vegetable oil, salt, spaghetti, dried thyme leaves, cayenne pepper, white pepper, black pepper, dried sweet basil leaves, unsalted butter, onion, garlic cloves, garlic, chicken stock, worcestershire sauce, tabasco sauce, tomato sauce, sugar, green onions, garlic powder, cumin, boneless chicken