Chicken Barcelona With Food Processor

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Entered for safe-keeping. From judith gethers's the fabulous gourmet food processor cookbook". this is a good buffet dish."

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Steps

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Using steel blade , chop parsley fine.

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Reserve.

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Using steel blade , with motor running , drop orange rind through feed tube and process until coarsely chopped.

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Reserve.

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Using steel blade , with on / off turns , chop onions fine , 1 at a time.

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Drop garlic through feed tube while chopping second onion.

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Drain as necessary and reserve.

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Clean work bowl.

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Using steel blade , coarsely chop tomatoes , 2 at a time.

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Reserve.

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In large skillet , over moderate flame , saute onions and garlic until golden.

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Add tomatoes , orange juice and 1 / 4 cup of the chopped parsley.

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Cover and cook over low heat until sauce thickens , about 30 minutes.

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Correct seasoning to taste.

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To prepare in advance , refrigerate sauce and chicken separately up to this point until ready to cook.

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Preheat oven to 350 degrees fahrenheit.

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Pour sauce over chicken and sprinkle with chopped orange rind.

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Cover and bake 20 minutes.

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To freeze , prepare up to this point , let cool before freezing.

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To reheat , place in.

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Ingredients

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fresh italian parsley, orange rind, onions, garlic cloves, tomatoes, vegetable oil, unsalted butter, frying chickens, fresh orange juice, lemon, juice of