Chicken Barbecue Quesadillas

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These mini quesadillas are best enjoyed while they're still warm. Don't forget a bowl of guacamole and a serving spoon so your guests can dip in style.

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Steps

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Heat the chicken , barbecue sauce , and onion together in a small saucepan until warmed through.

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Meanwhile , have your kids use 2 1 / 2- or 3-inch cookie cutters to cut the tortillas into pairs of matching shapes.

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Place one of each pair of shapes on your work surface and sprinkle cheese on them.

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Add a tablespoon of the chicken mixture and a little more cheese , then top with the matching tortilla shapes.

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Right before serving , place the assembled tortillas , a few at a time , on a warmed griddle and cook over moderate heat for 2 minutes on each side.

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As you cook them , transfer the tortillas to a baking sheet kept in a warm oven until the whole batch is done.

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Serve at once.

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Ingredients

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cooked chicken, barbecue sauce, onion, flour tortillas, monterey jack cheese