Chicken Asparagus Hollandaise Lasagna

This lasagna is outrageously delicious! If you prefer more sauce, use 3 packages of knorr's hollandaise sauce mix. The basil and oregano may be adjusted to suit taste. This lasagna will really fill a 13x9 baking dish very high. I have even used canned sliced mushrooms (about 3-4 cans, very well drained), but i have to say that the fresh is much better. You will really love this dish!!

Steps

Set oven to 350 degrees.

Grease a 13 x 9-inch baking dish.

Saut the mushrooms and onions in butter until the mushrooms release their moisture and the onions are soft.

Spread a small amount of prepared hollandaise sauce on the bottom of the baking dish.

Place a layer of cooked lasagna noodles evenly over the sauce.

Cover the noodles with the chicken or turkey.

Sprinkle with salt and pepper.

Then top with half of the mushroom / onion mixture.

Then half of the remaining hollandaise sauce.

Sprinkle with half of the basil and oregano.

Top the spices with half of the mozzarella and parmesan cheeses.

Then top the cheeses with all of the asparagus.

Repeat the layers , ending with the cheeses.

Bake uncovered for 35 minutes , or until bubbly.

Let stand about 10-15 minutes before slicing.

Ingredients

sliced mushrooms, onions, hollandaise sauce, lasagna noodles, cooked chicken, salt and black pepper, dried basil, dried oregano, mozzarella cheese, parmesan cheese, fresh asparagus