Amazing Breakfast Bake
This is a great dish to make for christmas, easter or any special morning. it is easy and can be prepared ahead of time and then just pop it in the oven and enjoy. i like to prepare mine the same morning. the first time i made this everyone raved about it and asked if i would make it very year. i would suggest spliting it up into two smaller dishes if you have children that do not like peppers and onions. make one for adults and the other one a little bit more kid-friendly with just ham and cheese.
Steps
Preheat the oven to 350 degree f.
Lightly grease a 3-quart baking dish with 1 tablespoon of the butter and set aside.
In a medium skillet , melt 2 teaspoons of the butter over medium-high heat.
Add the onions , green and red bell peppers , 1 / 4 teaspoon of the salt , and 1 / 8 teaspoon of the pepper and cook , stirring , until soft , 3 minutes.
Add the garlic and cook , stirring , until fragrant , 30 seconds.
Add the parsley , stir , and remove from the heat.
Let cool.
In a medium skillet , melt the remaining 1 teaspoon butter over medium-high heat.
Add the canadian bacon and cook , stirring , for 3 minutes.
Remove with a slotted spoon and drain on paper towels.
Add the sausage to the skillet and cook , stirring , until lightly browned , 5 to 6 minutes.
Drain on paper towels and let cool.
In a large bowl , beat the eggs.
Add the milk , cream , 1 teaspoon of the essence , remaining 1 / 2 teaspoon salt , and remaining 1 / 8 teaspoon pepper and whisk to combine.
Add the b.
Ingredients
unsalted butter, yellow onion, green bell pepper, red bell pepper, salt, fresh ground black pepper, garlic, fresh parsley leaves, canadian bacon, smoked sausage, eggs, whole milk, heavy cream, creole seasoning, french bread, gouda cheese, fine dry breadcrumb, parmesan cheese