Chicken And Yoghurt Curry
A tasty northern indian curry - not too hot, and easy to prepare--extra chili or hot sambal can be added by the individual--if they are hot heads!!!
Steps
Place onion , ginger , crushed garlic and fresh coriander in blender.
Blend as smooth as possible adding a small amount of water if necessary.
Heat oil in large pan and fry the blended mixture on low heat for 2-3 minutes.
Add turmeric , garam masala , salt and chili , fry for a further minute.
Stir in yoghurt and tomato.
Simmer for 5 minutes.
Add chicken , turning to coat.
Simmer gently for 40 minutes.
Thicken if necessary.
Serve with rice , and accompaniments.
Ingredients
cooking oil, skinless chicken thighs, onion, garlic cloves, fresh coriander, fresh ginger, turmeric, garam masala, chili powder, salt, low-fat yogurt, tomatoes