Chicken And Yellow Pea Pie

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This is from james reason and his cooking show alive and cooking. looked good. times are estimated.

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Steps

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In a saucepan , cover the yellow peas with the stock , bring to the boil then simmer for 30 minutes.

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Dice the chicken , onion , garlic , carrot and celery.

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Splash olive oil into a frying pan and bring up to the heat and toss in the chicken , vegetables , sage and the yellow peas and then season with salt and pepper and cook for 5 to 8 minutes and then allow to cool.

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Line loaf tin with pastry , overlapping slightly and then fill with the chicken mix and then fold pastry in and brush with milk.

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Score the second sheet of pastry in a diamond shape and place on top as the lid.

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Brush with milk and season with salt.

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Bake in a preheated oven at 190c for 20 minutes.

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Ingredients

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chicken thigh fillets, brown onion, garlic cloves, carrot, celery, sage leaves, yellow split peas, chicken stock, olive oil, salt, pepper, shortcrust pastry, milk