Chicken And Wild Rice Casserole Supreme
Yummy comfort food! Can also be made using leftover thanksgiving turkey.
Steps
Preheat oven to 350 degrees f.
Cook rice according to package directions , adding the chopped onion in to the pot during the last few minutes of cooking time.
In a buttered 13 x 9 inch baking dish , stir together the rice & onion mixture , the chicken , mushrooms , chestnuts , soup , beans , pimiento , pepper , parsley , lemon juice , mayonnaise , and sliced almonds.
Spoon the topping mixture evenly over the casserole.
Bake uncovered at 350 degrees for 35 to 45 minutes , until hot and bubbly.
Ingredients
cooked chicken breasts, long grain and wild rice blend, onion, sliced mushrooms, sliced water chestnuts, cream of celery soup, french style green beans, chopped pimiento, black pepper, parsley, fresh lemon juice, mayonnaise, sliced almonds, seasoned stuffing mix, butter