Chicken And White Bean Chili
Here's a crowd-pleasing, white-meat alternative to chili made with beef. quick, easy, & yummy!!
Steps
1.
Heat oil in dutch oven over medium heat.
Add onion , garlic , cumin , oregano , and dried red pepper.
Saute for 5 minutes.
Remove from pan.
Season chicken with salt and pepper , add oil to pan and saute chicken approximately 5 minutes.
2.
Add onion mixture , beans , reserved liquid , broth , chiles and cream to chicken.
Simmer until chicken is tender and cooked through , about 15 minutes.
Season to taste with salt and pepper.
3.
Garnish.
Ingredients
corn oil, onion, garlic cloves, ground cumin, dried oregano, dry crushed red pepper, boneless skinless chicken breast, cannellini beans, chicken broth, diced green chilies, whipping cream, cheddar cheese, fresh cilantro