Chicken And Vegetable Soup

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This is a recipe that my daughter brought home one year from her home economics class at school and has been a family favourite ever since. it is best made the day before, so that all the flavours have a chance to combine. the parsley may be omitted.

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Steps

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Put all ingredients in a large pot and cover with water.

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Cook for about one hour.

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Remove chicken and chop finely.

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Mash soup with a potato masher or blend with a hand held electric blender.

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Return chicken to soup.

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Taste and adjust seasonings as required.

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Ingredients

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skinless chicken breast fillet, onion, turnip, swede, carrots, parsnip, celery, parsley, small shell pasta, salt, pepper, chicken stock cubes, chicken noodle soup, worcestershire sauce