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Recipe Tags: Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Main Dish Eggs Dairy Pasta Poultry Vegetables Canadian Oven Dinner Party Lasagna Cheese Chicken Stove Top Dietary One Dish Meal Comfort Food Ontario Meat Pasta Rice And Grains Taste Mood Equipment Presentation Served Hot 4 Hours Or Less

Chicken And Vegetable Lasagna

I have tweeked this recipe just a little but its better now. Its nice with crusty bread.

Steps

Preheat oven to 375 degrees.
Cook noodles according to package directions.
Coat a large saucepan with cooking spray , place over medium-high heat.
Add chicken.
Cook , stirring frequently , 2 minutes.
Add pasta sauce , artichokes and red pepper.
Bring to a boil.
Reduce heat and simmer 10 minutes , stirring occasionally.
Spread 1 cup sauce over bottom of a 13 x 9-inch baking dish.
Layer 3 noodles over sauce.
Combine ricotta cheese and pesto.
Spoon over noodles.
Top with 1 cup sauce and 1 cup mozzarella cheese.
Repeat layering with remaining noodles , sauce and mozzarella cheese.
Cover with foil.
Bake 30 minutes.
Uncover.
Continue baking 10 minutes or until hot and bubbly.
Let stand 5 minutes before serving.
Garnish with basil , if desired.

Ingredients

whole wheat lasagna noodles, chicken breast, tomato and basil pasta sauce, artichoke hearts, roasted red pepper, ricotta cheese, pesto sauce, mozzarella cheese, basil, cooking spray