Chicken And Vegetable Fajita Casserole
A nice tex mex casserole dish inspired by a southern living recipe. This dish has something for everyone, plenty of vegetables, a little spice for those who enjoy mexican food, and chicken mixed in with crunchy corn tortilla strips.
Steps
Preheat oven to 350 f.
Brush tortilla strips with cooking oil and bake 5-8 minutes until light brown.
Set aside.
Saute squash , bell pepper , and onion until tender crisp.
Set aside.
Stir in spinach , chicken and next 6 ingredients , including tortilla strips.
Stir together.
Add 1 1 / 2 cups of cheese and stir until melted.
Spoon into a lightly greased 13 x 9 inch rectangular pan.
Bake at 350f for 30 minutes , add remaining cheese and bake for an additional 5 minutes.
Ingredients
spinach, squash, red bell peppers, onion, cooking oil, chicken, 6-inch corn tortillas, cream of celery soup, sour cream, picante sauce, green chilies, fajita seasoning mix, monterey jack pepper cheese