Chicken And Tortilla Dumplings

This is so good. i usually use a whole cut up chicken.

Bring first 7 ingredients to a boil in a large dutch oven.

Cover , reduce heat , and simmer 45 minutes or until chicken is tender.

Remove chicken , reserving broth in dutch oven.

Let chicken and broth cool.

Skin , bone , and cut chicken into bite-size pieces.

Set aside.

Skim fat from broth.

Add soup to broth.

Bring to a boil.

Cut tortillas into 2- x 1-inch strips.

Add strips , 1 at a time , to briskly boiling broth mixture.

Add chicken , reduce heat , and simmer 10 minutes , stirring often to prevent dumplings from sticking.

Quick.

Proceed with recipe using 3 to 4 cups chopped cooked chicken.

chicken legs, water, celery ribs, onion, chicken bouillon cubes, salt, pepper, cream of chicken soup, 8-inch flour tortillas