Chicken And Sweet Potato Simmer

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From canadian living magazine. Sounds like pure comfort food!!

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Steps

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Peel sweet potatoes.

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Cut potatoes and chicken into 1-inch cubes.

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Set sweet potatoes aside.

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In large nonstick skillet , heat 1 tbsp of the oil over medium-high heat.

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Brown chicken , about 10 minutes.

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Transfer to plate.

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Drain fat from pan.

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Heat remaining oil over medium heat.

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Fry onion , green pepper , garlic , ginger , chili powder , cumin , salt and pepper , stirring often , until onion is softened , 4 minutes.

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Add sweet potatoes and chicken stock.

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Bring to boil.

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Return chicken and any juices to pan.

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Cover and simmer until juices run clear when chicken is pierced and sweet potatoes are tender , about 10 minutes.

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Uncover and cook over high heat until sauce is thickened , about 5 minutes.

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Sprinkle with parsley.

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Ingredients

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sweet potatoes, boneless skinless chicken thighs, vegetable oil, onion, sweet green pepper, garlic cloves, ground ginger, chili powder, ground cumin, salt, pepper, chicken stock, fresh parsley