Chicken And Spinach Quiche
A filling, hearty quiche. I usually make this for supper but would be good for breakfast, brunch, or lunch.
Steps
Evenly sprinkle 1 / 4 cup cheese onto the bottom of the pastry shell.
Set aside.
In a mixing bowl , add the chicken , 1 / 2 cup spinach , onion , and remaining cheese.
Stir to combine.
Spoon mixture into pastry shell.
Spread evenly.
In a bowl , add the eggs , milk , mayonnaise , salt and pepper.
Whisk to combine.
Pour over the chicken / spinach mixture.
Bake at 350 for 40-45 minutes or until knife comes out clean.
Let rest for 15 minutes before serving.
Ingredients
cheddar cheese, 9 inch pie shell, chicken, frozen chopped spinach, onion, eggs, milk, mayonnaise, salt and pepper