Chicken And Rice Stuffed Bell Peppers

Don't remember where i found this, and i have been meaning to try it for some time.

Heat condensed cream of celery soup , water or broth , and onion soup mix in large saucepan until bubbly.

Stir in chicken , heat through.

Stir in rice and remove from heat.

To assemble , halve peppers lengthwise.

Remove stems , seeds , and membranes.

Place pepper halves , cut sides up , in a large shallow baking or roasting pan.

Divide chicken mixture among the pepper halves.

Sprinkle with lemon-pepper seasoning.

Bake peppers , loosely covered with foil , in a 350 degree f oven about 45 minutes or until heated through.

Top with cheese and return to oven , uncovered , about 5 minutes more or until cheese is just melted.

condensed cream of celery soup, water, onion soup mix, cooked chicken, cooked rice, green peppers, lemon-pepper seasoning, cheddar cheese