Holiday Rush

☰ Menu
Recipe Tags: Time To Make Course Main Ingredient Preparation Occasion Soups Stews Vegetables Fall Winter Dietary Low Sodium Seasonal Low Calorie Low Carb Low In Something Squash 4 Hours Or Less

Chicken And Pumpkin Curried Soup

I made this for my halloween picnic. Needed something to warm us through. Colorado and snow on the ground! I used sambhal curry it's an african curry and very rich! most of the taste will depend on which curry blend you use.

Steps

Place pumpkin , coconut milk , and chicken broth in a large pot and slowly heat.
Add 1 t of the curry.
Cube the chicken into bite sized pieces.
Heat skillet with 2 t butter and add chicken.
Add 1 t of the curry.
Cook until browned.
Add chicken to the soup.
Dice all the veggies and add the rest of the butter to the skillet.
Add the veggies and cook until onion is clear.
Adjust the heat by how much ginger , garlic , and jalapeno you want.
Add to the soup.
Let simmer for about an hour so the tastes blend.
Add fresh cinnamon and nutmeg to taste.

Ingredients

pumpkin, coconut milk, chicken broth, chicken, butter, curry powder, jalapeno, bell pepper, red onion, garlic cloves, fresh ginger, nutmeg