Chicken And Provolone Salad Sandwiches
Recipe source: local newspaper
Steps
In a large bowl combine pesto and mayonnaise.
Stir in chicken and cheese , toss to coat.
Scoop salad onto the bread bottom , topping with the top of the bread , pressing together.
Wrap bread in plastic wrap until ready to serve and cut into 4 sandwiches when ready to serve.
Ingredients
pesto sauce, low-fat mayonnaise, cooked chicken, provolone cheese, ciabatta