Chicken And Pasta Casserole

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Southern living; family favorite

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Steps

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Bring water and bouillon granules to a boil in a dutch oven.

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Stir in pasta.

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Return to a boil.

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Cook 6-8 minutes or until tender.

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Drain.

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Saute onion in hot oil in dutch oven until tender.

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Stir in pasta , chicken , and next 4 ingredients.

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Spoon mixture into a lightly greased 11 x 7 x 1 1 / 2 inch baking dish.

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Stir together breadcrumbs andbutter.

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Sprinkle over casserole.

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Bake at 350 degrees for 25 minutes or until thoroughly heated.

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Ingredients

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water, chicken bouillon granule, vermicelli, onion, vegetable oil, cooked chicken, tomatoes and green chilies, english peas, sliced mushrooms, velveeta cheese, fine dry breadcrumb, butter