Chicken And Mushroom Casserole

Wash and trim mushrooms and cut in half.

In large casserole dish , com chicken , mushrooms , whole garlic cloves , wine and dressing.

Cover and marinate in refrigerator overnight.

Remove chicken and mushrooms and measure 2 cups of marinade.

Pour remaining marinade into another container.

Return chicken and mushrooms to casserole.

Mix 2 cups marinade with cans of gravy and pour over chicken.

Bake at 325 degree for 1 1 / 2 hours.

Serve hot over rice , potatoes or biscuits.

chicken, italian dressing, white wine, fresh mushrooms, garlic, chicken gravy