Chicken And Green Peppers In Wine Sauce

Can be made ahead then cooked the next day. Can also be done in the crockpot on low for 6-8 hours.

Preheat oven 325.

Place chicken in a greased glass dish.

Season with salt , pepper , and garlic powder.

Saute peppers , onions , and celery in oil until slightly tender.

In a small bowl combine ketchup , orange and lemon juices , sugar , and wine.

Add to pepper mixture and bring to a boil.

Pour mixture over chicken and bake covered for 1 1 / 2 to 2 hours.

chicken breasts, salt and pepper, garlic powder, green peppers, onion, celery, olive oil, ketchup, orange, juice of, lemon, juice of, sugar, red wine