Chicken And Green Noodle Casserole

Southern living; kid favorite

Cook chicken in salted water for 25-30 minutes or until tender.

Remove chicken and reserve stock.

Cut chicken meat into bite-size pieces.

Set aside.

Cook noodles in stock until tender.

Drain and set aside.

Saute green pepper , onion , and celery in 1 / 4 cup butter until tender.

Add cheese.

Cook , stirring constantly , until cheese melts.

Stir in soup and mushrooms.

Cook until bubbly.

Add chicken and noodles.

Mix well.

Spoon into a greased 13 x 9 x 2 inch baking dish.

Combine remaining 1 / 4 cup butter and cracker crumbs.

Sprinkle over the chicken mixture.

Bake at 325 degrees for 40-45 minutes.

chicken breast halves, noodles, green pepper, onion, celery, butter, velveeta cheese, cream of mushroom soup, sliced mushrooms, cheese nips