Chicken And Dumplings With Bacon

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Simple and easy

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Steps

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Place bacon in a large , deep skillet.

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Cook over medium high heat until evenly brown.

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Drain , crumble and set aside.

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Reserve bacon drippings in skillet.

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Add potatoes , onion and chicken to bacon drippings and saute for 15 minutes , stirring occasionally.

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Pour in chicken broth.

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Season with poultry seasoning , salt and pepper.

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Stir in corn and simmer all together for 15 minutes.

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Pour in half-and-half and bring to a boil.

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Add crumbled bacon.

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In a medium bowl , combine biscuit mix with milk and mix well.

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Drop tablespoon sizes of dough into boiling mixture.

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Reduce heat and simmer for 10 minutes uncovered.

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Carefully turn dumplings and cook another 10 minutes covered.

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Ingredients

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bacon, potatoes, onion, boneless skinless chicken breast halves, chicken broth, poultry seasoning, salt, black pepper, whole kernel corn, half-and-half, bisquick, milk