Chicken And Cornbread Bake

From gooseberry patch's mom's favorite recipes.

Make the cornbread by following the package directions.

Crumble and set aside.

Saute onion in butter until tender.

Add in cornbread.

Mix well.

Remove from heat.

Spread half of cornbread mixture in an ungreased 13x9 inch baking dish.

In a mixing bowl , combine the chicken , soups , and broth.

Pour over cornbread mixture.

Arrange egg slices on top.

Spread the remaining cornbread mixture over the top.

Bake in a 325 oven for about 20-30 minutes or until thoroughly heated.

cornbread mix, onion, butter, boneless skinless chicken breasts, cream of chicken soup, cream of celery soup, chicken broth, hard-boiled eggs