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Recipe Tags: Time To Make Course Main Ingredient Cuisine Preparation North American For Large Groups Healthy Main Dish Poultry Vegetables Mexican Chicken Dietary Low Cholesterol Low Calorie Low Carb Healthy 2 Low In Something Meat Chicken Breasts Corn Number Of Servings 4 Hours Or Less

Chicken And Corn Enchiladas

From bon appetit the christmas season cookbook. This makes a lot and sounds like it would work well for a buffet and you can make them one day ahead.

Steps

Lightly oil 15x10x2-inch glass baking dish.
Mix first 6 ingredients and 1 cup cheese in medium bowl.
Season chicken filling to taste with salt and pepper.
Mix salsa and enchilada sauce in large bowl.
Heat heavy medium skillet over high heat.
Add 1 tortilla and cook until heated through , about 10 seconds per side.
Brush tortilla with some of sauce mixture.
Spoon 1 / 3 cup chicken filling into center of tortilla.
Roll up.
Place seam side down in prepared baking dish.
Repeat with remaining tortillas , some sauce and remaining filling.
Preheat oven to 350f.
Spoon remaining sauce over enchiladas.
Sprinkle with remaining 1 cup cheese.
Cover with foil.
Bake until heated through , about 35 minutes.

Ingredients

cooked chicken, red onions, frozen corn kernels, sour cream, fresh cilantro, ground cumin, monterey jack pepper cheese, salsa, red enchilada sauce, corn tortillas