Chicken And Coleslaw Wrap
I tweaked this recipe slightly to be able to use rotisserie chicken breast.
Steps
In a small bowl , add the chicken , coleslaw , pineapple and dressing.
Stir to mix evenly.
Cover and refrigerate for at least 25 minutes.
To serve:.
Top each tortilla with the chicken mixture.
Fold both sides of each tortilla up over the filling , and then roll to close.
Serve immediately.
Ingredients
chicken breasts, dole classic coleslaw, crushed pineapple, reduced-fat coleslaw dressing, flour tortillas