Chicken And Chorizo Sausage Gumbo

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A delicious gumbo with a nice building spicey flavour. Serve over rice.

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Steps

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First make the roux.

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To make roux , heat oil in saucepan.

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Add flour and cook , stirring constantly , until flour turns a dark brown.

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Be careful not to burn.

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Set aside.

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In another saucepan , saute sausage , onions , green and red bell peppers , garlic and celery in garlic butter for approximately 10 minutes.

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Stir in roux , canned tomatoes and seasonings and let simmer for 20 minutes.

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Slowly stir in 1 litre chicken broth and.

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Simmer to reduce stock for about 2 hours.

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Adjust with water or chicken stock to taste.

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Add the raw chicken about 5-10 minutes before serving and let it cook in the gumbo.

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Serve over hot rice.

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Ingredients

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vegetable oil, flour, chorizo sausage, yellow onions, green bell pepper, red bell pepper, celery, garlic butter, diced tomatoes, black pepper, crushed red pepper flakes, white pepper, garlic cloves, cajun seasoning, chili powder, dried leaf thyme, marjoram, reduced-sodium chicken broth, boneless chicken thighs, salt, rice