Chicken And Cheese Filled Squash Ravioli


I was looking for something new to do with squash, and spent some time looking at different ravioli recipes. i finally took a little bit of this one and a little bit of that one, and came up with this. we really enjoyed the end result.

Steps


Mix first six ingredients together to form a soft dough.
Turn out to floured surface , and knead until smooth and pliable.
Place in bowl , cover with plastic and let rest in fridge for 30 minutes.
Roll out to desired thickness , cut into ravioli shapes.
Mix final five ingredients together.
Place a small amount of filling in center of half the cut out raviolis.
With the second half , moisten edges , lay over the top of the filling , and crimp the edges of the raviolis together.
Let dry for at least 10 minutes.
Bring salted water to boil , and cook in batches.
Once ravioli rise , cook for an additional 3 minutes.
Serve with desired sauce.

Ingredients


squash, flour, butter, fresh cracked pepper, nutmeg, garlic powder, ricotta cheese, mozzarella cheese, parmesan cheese, egg, cooked chicken