Chicken And Cheese Cannelloni
A delicious and hearty italian dish. Found this in a magazine a couple of years ago.
Steps
Preheat oven to 180c.
Lightly grease a deep rectangular baking dish.
Spoon pasta sauce into the baking dish and set aside.
Place chicken , garlic , ricotta , stock powder and herbs into a bowl and mix well.
Spoon or pipe the chicken mixture into the cannelloni tubes and place in a single layer over the pasta sauce.
Melt butter in a small pan.
Add the flour and cook for 1 minute.
Remove from heat and gradually add the milk.
Return to heat and cook for 3- 4 minutes , or until thick and smooth.
Stir in half the cheese.
Pour the cheese over the cannelloni tubes and sprinkle with the remaining cheese and pepper.
Bake for 35- 40 minutes , or until the cannelloni tubes are tender.
Ingredients
chunky tomato pasta sauce, ground chicken, ricotta cheese, chicken stock powder, garlic clove, fresh herb, cannelloni tubes, butter, all-purpose flour, milk, cheddar cheese, cracked pepper