Chicken And Black Bean Enchiladas In Sour Cream Sauce
It was a cold and snowy day, and i was hungry for enchiladas. I didn't have the ingredients for my usual recipe, i didn't want to run to the store, so i just made this one up with what i had on hand.
Steps
Preheat oven to 350 degrees f.
Melt butter in a stock pot.
Add diced vegetables and saute until tender.
Sprinkle flour over the butter / veggie mix and whisk together , and cook for 2-3 minutes , stirring occasionally.
Add spices to taste , and cook for another minute or so.
Whisk in the chicken broth and bring to a boil.
When the sauce is thickened , remove from the heat and let cool for a few minutes , then whisk in the sour cream.
Taste the sauce and readjust your seasonings , if you need to.
Soften tortillas in your usual way.
While the sauce is cooking , use a food processor and chop the chicken finely.
Mix chicken , beans , and 1 cup of cheese in a bowl.
Roll the filling in the softened tortillas and place them in a lightly greased pan.
Pour the sauce over top , sprinkle with the remaining cheese.
Bake for 45 minutes , or until bubbly and a little browned on the top.
Ingredients
chicken breast, black beans, cheese, corn tortillas, sour cream, butter, flour, chicken broth, onion, green pepper, garlic cloves, cumin, dried chipotle powder, salt and pepper