Amarillo Chili

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Nothing like a hot hot bowl of chili.

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Steps

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Fry bacon in a large , deep heavy pot over medium heat.

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When the bacon has rendered most of its fat , remove the pieces with a slotted spoon , drain on paper toweling and reserve.

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Add the onions and garlic to the bacon fat and cook until the onions are translucent.

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Add the pork and beef to the pot.

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Break up any lumps with a fork and cook over medium-high heat , stirring occasionally , until the meat is evenly browned.

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Stir in the remaining ingredients except the beans and the bacon.

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Bring to a boil , then lower the heat and simmer , uncovered , for 2 hours.

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Stir occasionally.

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Taste and adjust seasonings.

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Stir in the beans and the bacon , and simmer for 1 / 2 hour longer.

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Ingredients

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bacon, onions, garlic clove, pork shoulder, beef round steak, beef chuck, green chili, hot red chili pepper, red chili peppers, dried oregano, cumin, salt, tomato paste, water, pinto beans