Chicken And Apricot Tagine
This recipe is easy to make and really tasty.
Steps
Place all the ingredients in a large , heavy based saucepan or casserole and bring to the boil.
Cover , lower the heat right down and simmer for 45 minutes , stirring occasionally.
When cooked , remove the lid and simmer uncovered until most of the liquid has gone and you have a thick stew.
Adjust the seasoning to taste and serve.
Ingredients
skinless chicken thighs, dried apricots, onions, mushrooms, chicken stock, saffron, ground ginger, cumin, salt and pepper