Chicken Adobo In Coconut Milk

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This is another recipe from the philippine cookbook". I made this recently for my husbands filipino birthday dinner. I used cubed boneless skinless chicken breasts. I just cooked it in the pot until the sauce was reduced. I didn't bother with the broiler. I also used white vinegar as i don't care for apple cider vinegar. It was great! I might try it in the crockpot next time."

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Steps

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Combine all ingredients in a large saucepan and marinate for two hours.

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Boil mixture on stovetop until chicken is tender.

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Preheat broiler.

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Remove chicken from sauce and broil until browned.

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Reduce sauce to half over medium heat.

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Pour over chicken.

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Serve hot with sticky rice.

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Ingredients

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roasting chickens, apple cider vinegar, garlic, soy sauce, fresh ground black pepper, bay leaves, whole black peppercorn, brown sugar, coconut milk, salt