Chicken N Rice Casserole With Artichokes And Peas

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Just found this recipe, so have not tried it yet. It is my kind of dinner - all in one pot and sounds so good!!

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Steps

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Heat a tablespoon of oil in a 5 qt dutch oven and add chicken.

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Lightly salt and pepper chicken , then cook until lightly browned on each side.

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Remove chicken from pan.

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Add another tablespoon of oil to dutch oven and add onion , garlic and rice and saute until rice is lightly browned.

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Add broth and next 4 ingredients and bring to a boil.

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Add chicken back to pot and top with tomatoes and artichokes.

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Bake uncovered at 400 degrees for 45 minutes and stir about mid point.

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Add frozen peas , cover casserole and cook 5 to 10 more minutes or until liquid is absorbed.

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Ingredients

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olive oil, skinless chicken thighs, garlic, onion, rice, chicken broth, sage, thyme, white wine, water, diced tomatoes, marinated artichoke, frozen peas