Chicken Guisado

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A delicious hispanic savory, versatile dish that can be slow-cooked to perfection!!

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Steps

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Combine beef bullion squares , tomato sauce and coriander seasoning together in a deep pan or slow cooker and bring up to medium heat.

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Roughly chop the onion , green pepper , potatoes , and carrots and add to tomato sauce mixture.

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Stir and allow to simmer.

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Finely chop garlic cloves and cilantro to the vegetables and bring to a boil.

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Cover and place on low heat.

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Add wine and beer and deglaze pan.

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Chop the chicken breasts into quarter-sized pieces and add to the mixture in the pan.

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If the mixture reduces too much you can add half a cup of water.

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Allow chicken to cook for 45 minutes to 1 hour stirring occasionally.

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Serve with plain white rice or add noodles to make as a soup.

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Ingredients

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green pepper, white onion, cilantro, garlic cloves, bay leaves, russet potatoes, carrots, red wine, light beer, tomato sauce, beef, sazon goya with coriander and annatto, whole boneless skinless chicken breasts