Chicken Tomato Tagine

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Another delicious tagine recipe that i just had to post. Serve with recipe #260654 note: i changed the amount of honey after reading the reviews.

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Steps

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Heat the olive oil over medium low heat in a large tagine.

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Heat the onion & garlic for several minutes then add the spices & cook until fragrant.

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Next stir in the tomatoes & lemon juice.

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Sprinkle the chicken pieces with salt & pepper then place in the sauce.

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Cover the tagine & cook on low heat for 1 hour.

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Uncover the tagine & carefully stir in the honey & 1 / 2 cup of water.

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Recover & continue to cook for additional 30-45 minutes , until the chicken is tender.

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Sprinkle the almonds & sesame seeds on top of the chicken & serve hot with moroccan bread.

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Ingredients

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olive oil, red onion, garlic cloves, ras el hanout spice mix, ground cinnamon, ground ginger, salt, pepper, saffron, lemon juice, diced tomatoes, tomato sauce, skinless chicken pieces, honey, water, blanched almond, sesame seeds