Chicken Olive Tagine

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This is a simpler version of my recipe recipe #320267. Peeled potato wedges can be added during step 3 when the chicken is turned over.

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Steps

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Heat the oil in a large tagine over medium-low heat.

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Add the onion & parsley then cook for 5 minutes.

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Pour in the water then add all the spices , smen , lemon , & olives.

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Salt & pepper the chicken then add to the tagine.

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Cover with a lid , cook for 1 hour.

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Uncover , turn the chicken over then continue to cook for 45 minutes.

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Ingredients

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boneless skinless chicken breasts, olive oil, canola oil, onion, fresh parsley, warm water, ginger, turmeric, salt, garlic powder, black pepper, powdered saffron, smen, preserved lemon, green olives