Amaretto Oriental Salmon

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This recipe is adapted from about.com and calls for disaronno amaretto. Salmon steaks can also be used instead of the fillets and a nice garnish would be lemon slices and fresh asparagus. Marinating time in the refrigerator is included in preparation time.

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Steps

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Preheat oven to 350 degrees f.

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In a large bowl combine amaretto , soy sauce , lime juice , sesame oil , hoisin , pepper , ginger and salt , whisk well to combine.

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Add salmon fillets and cover with plactic wrap to marinate in refrigerator for 1 hour.

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Lightly coat a shallow roasting pan with vegetable oil spray.

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Place the salmon in the pan , skin side down , and bake for 10 minutes.

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In a small saucepan pour the remaining marinade and bring to a boil.

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Let this reduce for 10 minutes.

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Place fillets on a serving platter or large plate and pour reduced marinade over the top.

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Serve immediately.

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Ingredients

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amaretto, light soy sauce, lime juice, sesame oil, ground black pepper, fresh ginger, salt, salmon fillets, hoisin sauce