Amaretto Nut Bread

This makes 3 loaves....one for now and two in the freezer for later! :)

Preheat oven to 350 degrees.

Beat egg whites until soft peaks form.

Add 1 cup sugar gradually and beat until it holds stiff peaks.

Set aside.

Cream butter with remaining sugar.

Add egg yolks , one at a time , beating well after each addition.

Add flour in thirds , alternating with amaretto.

Mix well.

Stir in vanilla and nuts.

Fold in egg whites gently.

Pour batter into 3 well greased 8x4 inch loaf pans.

Bake for 1 hour or until done.

eggs, sugar, butter, flour, amaretto, vanilla, almonds